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Indian Menu
12pm to 4:30pm every Sunday
Starters
King Prawn Butterfly
£5.40
King Prawn Patia Puree
£5.40
Mixed Starter
£4.20
Shimla�s Capsi Kebab
£3.70
Lamb Tikka Small
£4.20
Salmon Tikka
£5.90
King Prawn Jhinga Bahar
£5.40
Prawn Puree
£3.70
Sheekh Kebab
£3.70
Chicken Tikka Small
£3.70
Duck Tikka
£5.90
Paneer Tikka
£4.70
Ruby's House Specials
Chicken Banglas Murgh Shatkora
£8.20
Chicken Sylheti
£8.20
Chicken Butter Korma
£8.20
Chicken Passanda
£8.20
Chicken Lucknowi
£8.20
Chicken Jeera Adrath
£8.20
Lamb Banglas Murgh Shatkora
£9.20
Lamb Sylheti
£9.20
Lamb Butter Chicken
£9.20
Lamb Passanda
£9.20
Lamb Lucknowi
£9.20
Lamb Jeera Adrath
£9.20
Extras
Potato and Cheese Gratin
£1.95
Portion of Roast Potatoes
£1.95
Extra Yorkshire Pudding
£0.95
Portion of Vegetables
£1.95
Desserts
All below served with either custard, cream or ice cream
(except cheese cake & ruby sundae)
Sticky Toffee Pudding
£4.35
A light sponge topped with delicious caramel
Hot Chocolate Fudge Cake
£4.35
A moist chocolate sponge with melted fudge
(Gluten free option available)
Ruby Sundae
£4.35
Vanilla ice cream , fruit syrup, whipped cream and topped with a chocolate wafer
Apple Crumble
£4.35
Locally sourced apples with a crumble topping
Cheese Cake
£5.35
Served with Madagascan vanilla ice cream
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